https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:36745 Wed 17 Nov 2021 16:28:31 AEDT ]]> The effect of the labelled serving size on consumption: A systematic review https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41657 Wed 10 Aug 2022 10:49:25 AEST ]]> Development of the home cooking enviRonment and equipment inventory observation form (Home-CookERITM): an assessment of content validity, face validity, and inter-rater agreement https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:39156 2 (1, n = 19; 19.0, p = 0.392)). Inter-rater agreement for the modified 81-item Home-CookERI™ was almost-perfect to perfect for 46% of kitchen items (n = 37 items, κ = 0.81–1), moderate to substantial for 28% (n = 23, κ = 0.51–0.8), slight to fair for 15% (n = 12, κ = 0.01–0.5), and chance or worse for 11% of items (n = 9, κ ≤ 0.0). Home-CookERITM was further optimized by reduction to a 77-item version, which is now available to researchers. Conclusion: Home-CookERI™ is a comprehensive tool for quantifying Australian household cooking environments. It has excellent face and content validity and moderate to perfect inter-rater agreement for almost three-quarters of included kitchen items. To expand Home-CookERI™ applications, a home occupant self-completion version is planned for validation.]]> Thu 19 May 2022 16:29:44 AEST ]]>